Amber Kellerbier Recipe - Red Rascal Lager Modern Mork Lager

Recipe Info

Recipe Image

Red Rascal Lager Modern Mork Lager

by on
All Grain
10 Liter(s)
12 Liter(s)
75 min
70%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Maris Otter Pale - UK, Red Ale malt, Caramel sweet malt, Chocolate - UK, Cascade Hops, Azacca Hops, Tettnang Hops, Amarillo Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

62% - Munich - Light 10L - US
1.4
35
10
Mash
22% - Maris Otter Pale - UK
0.5
38
3
Mash
11% - Red Ale malt
0.25
37
27
Mash
4% - Caramel sweet malt
0.1
34
23
Mash
1% - Chocolate - UK
0.025
34
425
Mash

Hops

Cascade
5
Pellet
Boil
25 min(s)
5.8
5.2
Azacca
10
Leaf
Boil
20 min(s)
14
20.0
Tettnang
5
Pellet
Boil
15 min(s)
2.3
1.5
Cascade
10
Leaf
Boil
5 min(s)
7
3.3
Amarillo
25
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
65
60 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rascal Lager Modern Mork Lager
Amber Kellerbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 156 per 12oz Calories
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