Cream Ale Recipe - LIGHT ALE

Recipe Info

Recipe Image

LIGHT ALE

by on
All Grain + Extract
58 Liter(s)
63 Liter(s)
60 min
67%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Carapils - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pilsner - US
8
34
1
Extract
3% - Melanoidin Malt - US
0.3
37
20
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
17.0
Magnum
20
Pellet
Boil
10 min(s)
10
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MOSTURE A 66 GRAUS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LIGHT ALE
Cream Ale
  • 58.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.5° SRM Color
  • 67% Efficiency
  • 4.4% ABV Alcohol
  • 136 per 12oz Calories
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