American Pale Ale Recipe - YYC Pale Ale

Recipe Info

Recipe Image

YYC Pale Ale

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 30L - UK, Columbus (US) Hops, Citra (US) Hops, Columbus Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Wirlfloc, Yeast Nutrient.

Fermentables

88% - 2-Row - US
4.2
37
1
Mash
6% - Vienna - US
0.3
36
4
Mash
6% - Crystal 30L - UK
0.3
34
30
Mash

Hops

Columbus (US)
10
Pellet
Boil
60 min(s)
17.3
20.9
Citra (US)
14
Pellet
Boil
20 min(s)
12.8
13.1
Columbus
10
Pellet
Boil
20 min(s)
17.3
12.7
Citra
14
Pellet
Boil
5 min(s)
12.8
4.3
Columbus
18
Pellet
DryHop
0 day(s)
17.3
0.0
Citra
28
Pellet
DryHop
0 day(s)
12.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Wirlfloc
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YYC Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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