Fruit and Spice Beer Recipe - Cempedak Creme Brulee Imperial Milk Stout
Fruit and Spice Beer
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Cempedak Creme Brulee Imperial Milk Stout
by Beerserked on 10/9/2019
All Grain
13 Liter(s)
17.1052 Liter(s)
60 min
75%
All Grain Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Crystal 60L - UK, De-Bittered Black - BE, Lactose - Milk Sugar - US, Caramelized Cane Suger, Chempedak Pulp, Columbus Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Ground Cardamon powder.
69% - Maris Otter Pale (UK)
4% - De-Bittered Black - BE
4% - Lactose - Milk Sugar - US
3% - Caramelized Cane Suger
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cempedak Creme Brulee Imperial Milk Stout
Fruit and Spice Beer
-
13.00
Gallons
Liters
Batch Size
-
17.11
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.114
OG
-
1.023
FG
-
52.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
36.9° SRM
Color
-
75%
Efficiency
-
11.7% ABV
Alcohol
-
405 per 12oz
Calories
Clone This Recipe
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