American IPA Recipe - RED OCTOBER SUB 2

Recipe Info

Recipe Image

RED OCTOBER SUB 2

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Rolled Oats - US, Vienna - US, Wheat - US, Chinook Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from RED OCTOBER.

Fermentables

35% - Pale Ale - US
2
37
3
Mash
18% - Melanoidin Malt - US
1
37
46
Mash
21% - Rolled Oats - US
1.2
33
2
Mash
18% - Vienna - US
1
36
4
Mash
9% - Wheat - US
0.5
39
1
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
13
33.9
Chinook
20
Pellet
Boil
25 min(s)
13
18.9
Chinook
25
Pellet
Boil
15 min(s)
13
16.8
Mosaic
25
Pellet
Boil
5 min(s)
12.7
6.6
Mosaic
50
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 65.5 degrees 40 min
2.
mash 69 degrees 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED OCTOBER SUB 2
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 76.3 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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