Standard American Lager Recipe - left over larger

Recipe Info

Recipe Image

left over larger

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
left over larger

Fermentables

% lb fermentable ppg   L   usage  
60% 6 Pale Ale - US 37
Mash
40% 4 Maris Otter Pale - UK 38
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.2 Cascade Leaf Boil 15 minutes 5.8 1.9
0.4 Challenger Leaf Boil 60 minutes 7.0 9.5
0.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 67%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

left over larger
Standard American Lager
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.017
5.1° SRM
70%
11.4 IBU (tinseth)
0.22
4.5% ABV
177 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
18.4 IBU
5.4% ABV
182 cal.
 
10.9 IBU
5.3% ABV
182 cal.
 
19.6 IBU
5.5% ABV
175 cal.
All Grain + Extract Recipe
 
16.6 IBU
5.6% ABV
177 cal.
Feedback