Fruit and Spice Beer Recipe - Pumpkin Ale Batch 1

Recipe Info

Recipe Image

Pumpkin Ale Batch 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pale 2-Row (UK), Melanoidin Malt - US, Caramel/Crystal 40 - US, Turbinado - US, Brown Sugar - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet, Pumpkin Pie Spice, Vanilla Extract, Pumpkin Fruit (1.8 lb can).

Fermentables

8% - Flaked Oats - US
1
37
1
Mash
69% - Pale 2-Row (UK)
9
38
3
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Turbinado - US
0.53125
44
10
Late
8% - Brown Sugar - US
1.0125
46
10
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.4
21.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
5
tsp
Boil
Whirlfloc Tablet
1
each
Boil
Pumpkin Pie Spice
1
tbsp
FlameOut
Pumpkin Pie Spice
0.5
tbsp
Bottle
Vanilla Extract
2
tbsp
FlameOut
Vanilla Extract
1
tbsp
Bottle
Pumpkin Fruit (1.8 lb can)
30
oz
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale Batch 1
Fruit and Spice Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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