Carmen Recipe

Recipe Info

Recipe Image

Carmen

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Rye - US, Columbus Hops, Citra Hops, Amarillo Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

78% - 2-Row - US
14
37
1
Mash
11% - Flaked Oats - US
2
37
1
Mash
11% - Flaked Rye - US
2
36
2
Mash

Hops

Columbus
1
Pellet
Boil
10 min(s)
15
13.1
Citra
1
Pellet
Boil
10 min(s)
12
10.4
Amarillo
1.5
Pellet
Mash
15 min(s)
9
0.0
Citra
1.5
Pellet
Mash
15 min(s)
12
0.0
Galaxy
1.5
Pellet
Mash
15 min(s)
14.2
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
1.5
Pellet
DryHop
7 day(s)
14.2
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Galaxy
1.5
Pellet
DryHop
3 day(s)
14.2
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carmen
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.022 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.4° SRM Color
  • 73% Efficiency
  • 7.6% ABV Alcohol
  • 280 per 12oz Calories
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