Blonde Ale Recipe - Blonde Ale
Blonde Ale
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Blonde Ale
by TheJudgeHowell 2/5/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - DE, Flaked Corn - US, Saaz Hops, Hallertau Hops, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast.
62% - Liquid Malt Extract - Light - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
24.4 IBU (tinseth)
Bitterness
0.48
BG:GU
4.5 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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