Irish Red Ale Recipe - G 15 Steves Biscuit Red

Recipe Info

Recipe Image

G 15 Steves Biscuit Red

by on
All Grain
22 Liter(s)
28 Liter(s)
90 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Biscuit - Gladfield, Supernova - Gladfield, Crystal (Medium) - Gladfield, Red Back - Gladfield, Roast Barley - Gladfield, Chinook Hops, Fuggles Hops, East Kent Goldings Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Ale - Gladfield
3.4
37
1
Mash
7% - Biscuit - Gladfield
0.3
36
23
Mash
5% - Supernova - Gladfield
0.2
32
27
Mash
5% - Crystal (Medium) - Gladfield
0.2
34
105
Mash
2% - Red Back - Gladfield
0.1
34
22
Mash
1% - Roast Barley - Gladfield
0.05
29
550
Mash

Hops

Chinook
10
Pellet
Boil
40 min(s)
13
13.9
Fuggles
10
Pellet
Boil
30 min(s)
4.8
4.5
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.5
3.3
Galaxy
10
Pellet
Boil
5 min(s)
14.2
3.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp
Direct Heat
72
10 min
Mash temp
Direct Heat
66
90 min
Sparge
Direct Heat
78
40 min

Special Instructions

1.
Wirfloc 15 min
2.
Chiller 10 min
3.
Yeast nutrient 10 min
4.
Ferment @ 18 C for 14 days minimum

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G 15 Steves Biscuit Red
Irish Red Ale
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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