American IPA Recipe - Cardrona IPA mk.II

Recipe Info

Recipe Image

Cardrona IPA mk.II

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IPA featuring Irish Ale yeast and Galaxy, Motueka, Waimea and Kohatu hops. ** Update - 1098 British Ale yeast sub for unavailable 1084 Irish Ale yeast. White Wheat sub for unavailable Carawheat. Crystal 20 is actually 15, no 20 available.

Fermentables

60% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
20% - Liquid Malt Extract - Munich - US
2
35
8
Extract
5% - White Wheat - US
0.5
40
2
Steep
5% - Dextrine Malt - UK
0.5
33
2
Steep
10% - Caramel/Crystal 20 - US
1
35
15
Steep

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
16.1
27.2
Galaxy
0.25
Pellet
Boil
20 min(s)
16.1
8.2
Kohatu
0.5
Pellet
Boil
20 min(s)
5.4
5.5
Motueka
1
Pellet
Boil
20 min(s)
6.2
12.7
Waimea
0.5
Pellet
Boil
20 min(s)
13.9
14.2
Waimea
0.5
Pellet
Boil
0 min(s)
14.4
0.0
Kohatu
0.5
Pellet
Boil
0 min(s)
5.4
0.0
Motueka
0.5
Pellet
Boil
0 min(s)
6.2
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cardrona IPA mk.II
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 67.8 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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