Small Batch blending beer Recipe

Recipe Info

Recipe Image

Small Batch blending beer

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Roasted Barley - US, Black Barley - US, Aromatic Malt - US, Acidulated Malt - DE , Sterling Hops, Mangrove Jack M41 Belgian Ale Yeast Homebrew Yeast.

Fermentables

57% - 2-Row - US
2.5
37
1
Mash
9% - Special B - BE
0.375
30
180
Mash
7% - Roasted Barley - US
0.3125
25
300
Mash
6% - Black Barley - US
0.25
25
500
Mash
4% - Aromatic Malt - US
0.1875
35
20
Mash
17% - Acidulated Malt - DE
0.75
27
3
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
7.5
40.6

Yeast

Mangrove Jack M41 Belgian Ale Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small Batch blending beer
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.012 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 57.0° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 227 per 12oz Calories
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