American IPA Recipe - Fall Pale Ale

Recipe Info

Recipe Image

Fall Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Dark 20L - US, Crystal 40L - CA, Centennial Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

76% - Pale 2-Row - US
8
37
1
Mash
14% - Munich - Dark 20L - US
1.5
35
20
Mash
10% - Crystal 40L - CA
1
34
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
37.3
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.8
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.4
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast American Ale 1056
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mashed in at 162 degrees
2.
60 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fall Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 58.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 192 per 12oz Calories
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