American IPA Recipe - NEIPA attempt 1

Recipe Info

Recipe Image

NEIPA attempt 1

by on
All Grain
9 Liter(s)
12 Liter(s)
30 min
70%
Water profile of CA 120, Mg 5, SO4 50, Na 10, Cl 200, HCO 25. Use Tesco ashbeck water and add 0.25g gypsum, 5.5g calcium chloride, 1.2g Epsom salt. Ensure mash ph of 5.4-5.6 Hops to be decided, 40-50 IBU

Fermentables

67% - Golden Promise - UK
2
37
3
Mash
13% - Wheat Malt - DE
0.4
37
2
Mash
7% - Munich - UK
0.2
37
9
Mash
13% - Flaked Oats - US
0.4
37
1
Mash

Hops

Galaxy
15
Pellet
Boil
60 min(s)
14.2
49.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
0.00025
kg
Mash
Epsom Salt
0.0012
kg
Mash
Calcium Chloride
0.0055
kg
Mash

Mash Steps

Saccharification Rest
Infusion
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA attempt 1
American IPA
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 247 per 12oz Calories
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