German Pils Recipe - Penny Lu

Recipe Info

Recipe Image

Penny Lu

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Torrefied Barley - US, 2-Row - US, Flaked Oats - US, Perle Hops, Nugget Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

35% - Red Wheat - US
3
38
2
Mash
35% - Torrefied Barley - US
3
36
2
Mash
18% - 2-Row - US
1.5
37
1
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Perle
1
Pellet
Boil
30 min(s)
8.3
24.9
Nugget
0.5
Pellet
Boil
15 min(s)
13.3
12.9

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Penny Lu
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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