Blonde Ale Recipe - Blond Molly

Recipe Info

Recipe Image

Blond Molly

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Pale Wheat - DE, Flaked Oats - US, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

44% - Rye - US
3.75
37
3
Mash
44% - Pale Wheat - DE
3.75
36
2
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
25.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond Molly
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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