American Stout Recipe - Roasters Stout

Recipe Info

Recipe Image

Roasters Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Chocolate Malt - US, Black Malt - US, Simcoe Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
10.75
38
3
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Malt - US
0.5
28
500
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
22.2
Cascade
1
Pellet
Boil
60 min(s)
5.8
19.8

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
4 oz. roasters coffee moka jave dark (course ground) at flameout 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roasters Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.013 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 38.0° SRM Color
  • 68% Efficiency
  • 6.3% ABV Alcohol
  • 207 per 12oz Calories
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