Frozen fresh hop Recipe

Recipe Info

Recipe Image

Frozen fresh hop

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
Used fresh hops frozen after picking in 2017 and 2018. Hops came out whole and green, looked great and smelled great like good wet hops

Fermentables

71% - Munich - Light 10L - US
6
35
10
Mash
6% - Munich Dark - CA
0.5
34
32
Mash
3% - Victory Malt - US
0.25
34
28
Mash
6% - Crystal 15L - CA
0.5
34
15
Mash
2% - Extra Dark Crystal 160L - UK
0.2
33
160
Mash
10% - Flaked Oats - US
0.85
37
1
Mash
2% - Midnight Wheat - US
0.2
32
549
Mash

Hops

Magnum
1
Leaf
FirstWort
45 min(s)
12
40.0
2017 Sorachi ace wet hops
5
Leaf
Boil
18 min(s)
1
10.2
2018 Centennial wet hops
7
Leaf
Boil
7 min(s)
0.7
4.8
2018 cascade wet hops
7
Leaf
Boil
15 min(s)
0.5
6.3
2018 Cascade wet hop
8
Leaf
Boil
4 min(s)
0.5
2.4
2018 Centennial wet hops
20
Leaf
FlameOut
0 min(s)
0.7
0.0
2018 Sorachi ace wet hops
6
Leaf
Boil
10 min(s)
1
7.9

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frozen fresh hop
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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