The Mattchata Recipe

Recipe Info

Recipe Image

The Mattchata

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Flaked Rice - US, Pilsner - US, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

52% - 2-Row - US
6
37
1
Mash
17% - 6-Row - US
2
35
2
Mash
13% - Flaked Rice - US
1.5
32
1
Mash
17% - Pilsner - US
2
34
1
Extract

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.3
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.9
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
155
60 min

Special Instructions

1.
Add 1 lb lactose at 10 minutes in boil
2.
Add 0.5 Lbs Lactose and 4 sticks of cinnamon in 2nd ferm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Mattchata
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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