Pumpkin Beer Recipe

Recipe Info

Recipe Image

Pumpkin Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pumpkin Beer 10 lb pumpkin cut up and roasted in oven with brown sugar for 2-3 hours. 1tsp pumpkin pie spice at flameout in boil

Fermentables

70% - 2-Row - US
7.5
37
1
Mash
23% - Munich Light - DE
2.5
37
6
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
24.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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