American Pale Ale Recipe - BHeer APA CITRA

Recipe Info

Recipe Image

BHeer APA CITRA

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich III - DE, Cane Sugar - US, Munich Light - CA, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Pilsen - UK
6
36
1
Mash
6% - CaraMunich III - DE
0.45
34
57
Mash
5% - Cane Sugar - US
0.4
46
1
Late
6% - Munich Light - CA
0.45
34
10
Mash

Hops

Citra
25
Pellet
Boil
60 min(s)
12
25.4
Citra
40
Pellet
Boil
10 min(s)
12
14.8
Citra
75
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
FERMENTA??O - 20 CELSIUS 07 DIAS
2.
MATURA??O - 0 CELSIUS 07 DIAS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BHeer APA CITRA
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.4° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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