Wheat wine Recipe

Recipe Info

Recipe Image

Wheat wine

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
70 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - BE, Table Sugar - Sucrose - US, Roasted Barley - BE, Barley raw, BEST RED X?, Hallertauer Mittelfrüh Hops, Magnum Hops, MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR Homebrew Yeast, oak chips.

Fermentables

56% - Wheat Malt - DE
4.5
37
2
Mash
12% - Pale Ale - BE
1
38
3
Mash
12% - Table Sugar - Sucrose - US
1
46
0
Late
1% - Roasted Barley - BE
0.05
30
575
Mash
6% - Barley raw
0.5
10
0
Mash
12% - BEST RED X?
1
30
11
Mash

Hops

Hallertauer Mittelfrüh
18
Pellet
Boil
15 min(s)
4.3
3.4
Magnum
25
Pellet
Boil
60 min(s)
12
26.9

Yeast

MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR
80%

Other Stuff

oak chips
0.02
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat wine
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 9.8% ABV Alcohol
  • 330 per 12oz Calories
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