Oatmeal Stout Recipe - Winstout Churchill
Oatmeal Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Winstout Churchill
by caje on 2/4/2015
All Grain
30 Liter(s)
25 Liter(s)
60 min
75%
Smoked Stout
6% - Chocolate Wheat Malt - DE
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Winstout Churchill
Oatmeal Stout
-
30.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
34.7 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
43.6° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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