Cream Ale Recipe - cream ale 45lt com aveia e citra

Recipe Info

Recipe Image

cream ale 45lt com aveia e citra

by on
All Grain
45 Liter(s)
60 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
7.8
38
1
Mash
11% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
25
Pellet
Boil
20 min(s)
12
10.9
Citra
50
Pellet
DryHop
5 day(s)
12
0.0
Citra
25
Pellet
Boil
10 min(s)
12
6.5

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
10 min
Saccharification Rest
Infusion
70
60 min

Special Instructions

1.
fermentação de 7dias à 18graus ,2dias à 21graus ,4 dias de cold com gelatina a 0,5graus
2.
dry hoop com 6 dias de fermentação

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale 45lt com aveia e citra
Cream Ale
  • 45.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.1° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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