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Juicy Shmoo Brut
by Brewer 116614 10/3/2019
Recipe Type: All Grain
Batch Size: 5.8 Gallon(s)
Boil Size: 7.38 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Mosaic Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Amylase Enzyme.
9% - Carapils - Dextrine Malt - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.80
Gallons
Liters
Batch Size
7.38
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.005
FG
24.5 IBU (tinseth)
Bitterness
0.47
BG:GU
3.6 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
170 per 12oz
Calories
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