Belgian Blond Ale Recipe - Mandarina Orange Ginger

Recipe Info

Recipe Image

Mandarina Orange Ginger

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
Brewdog pg. 181, adapted

Fermentables

100% - Pale Ale - US
3
37
3
Mash

Hops

Mandarina Bavaria
15
Pellet
Boil
30 min(s)
7
18.7
Mandarina Bavaria
15
Pellet
Boil
10 min(s)
7
8.8
Mandarina Bavaria
10
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Irish Moss
1
each
FlameOut
Orange or Lemon peel
2
each
FlameOut
Ginger
0.1
kg
FlameOut
Ginger
0.1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65C mash
2.
19C Fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Orange Ginger
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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