German Pils Recipe - Cutoffs

Recipe Info

Recipe Image

Cutoffs

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Magnum Hops, Cascade Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
12
38
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
16.2
Cascade
2
Pellet
Boil
10 min(s)
5.8
11.3
Cascade
2
Pellet
Boil
3 min(s)
5.8
3.9

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cutoffs
German Pils
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.2° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 167 per 12oz Calories
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