Brewer 6.0 Recipe

Recipe Info

Recipe Image

Brewer 6.0

by on
All Grain
100 Gallon(s)
115 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Oats - US, Munich - Light 10L - US, Flaked Barley, Roasted Barley, Chocolate Malt - US, Fuggle (US) Hops, Fermentis Safale S-04 Homebrew Yeast, coco nibs, Raspberry Wine Must, Oak chips.

Fermentables

55% - 2-Row (US)
150
37
1
Mash
18% - Flaked Oats - US
50
37
1
Mash
11% - Munich - Light 10L - US
30
35
10
Mash
9% - Flaked Barley
25
32
2
Mash
4% - Roasted Barley
10
33
300
Mash
4% - Chocolate Malt - US
10
34
350
Mash

Hops

Fuggle (US)
32
Pellet
FirstWort
60 min(s)
4.8
25.9
Fuggle (US)
16
Pellet
Boil
30 min(s)
4.8
9.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

coco nibs
32
each
Secondary
Raspberry Wine Must
15
gal
Secondary
Oak chips
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewer 6.0
  • 100.00 Gallons Liters Batch Size
  • 115.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 28.1° SRM Color
  • 64% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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