Imperial Stout Recipe - Lakris

Recipe Info

Recipe Image

Lakris

by on
All Grain
25 Liter(s)
29 Liter(s)
120 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Dark - DE, Cara Malt - UK, Melanoidin Malt - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Special B - BE, Zeus Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Licorice.

Fermentables

62% - Pilsner - BE
5.6
36
2
Mash
8% - Munich Dark - DE
0.72
37
15
Mash
8% - Cara Malt - UK
0.72
35
17
Mash
6% - Melanoidin Malt - US
0.52
37
20
Mash
5% - Chocolate Malt - US
0.42
34
350
Mash
4% - Flaked Oats - US
0.375
37
1
Mash
4% - Roasted Barley - US
0.34
25
300
Mash
4% - Special B - BE
0.34
30
180
Mash

Hops

Zeus
70
Pellet
Boil
60 min(s)
15
77.6

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

Licorice
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lakris
Imperial Stout
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 77.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 40.2° SRM Color
  • 80% Efficiency
  • 8.3% ABV Alcohol
  • 296 per 12oz Calories
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