This recipe has been brewed 1 time(s)
Brew Session: Extra V.2
jll23
10/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.054 FG 1.010 ABV 5.78% Apparent Attenuation 81%Mashing with about 2 gallons of water. ~.5 of a gallon of that is distilled, the rest is campden-treated tap water. I've got an additional 1.25 gallons of water in reserve for rinsing after the mash. ~.25 of that is distilled and the rest is treated tap water. Mashed in a little on the hot side, so I added a bit more distilled water and got the temp right under 152F. About 20 minutes into the mash, the temp had fallen to around 147, so I added ...
Recipe Facts
Extra V.2
Trappist Single
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 24.3 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 3.9° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 179 per 12oz Calories
