American Amber Ale Recipe - John Hammonds Amber

Recipe Info

Recipe Image

John Hammonds Amber

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, CaraAroma - DE, Roasted Barley - BE, Flaked Rye - US, Nelson Sauvin Hops, Pacifica Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

71% - 2-Row - US
9
37
1
Mash
8% - Munich - 60L - US
1
33
60
Mash
4% - CaraAroma - DE
0.5
35
130
Mash
1% - Roasted Barley - BE
0.125
30
0
Mash
16% - Flaked Rye - US
2
36
2
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.3
36.2
Pacifica
0.5
Pellet
Boil
10 min(s)
5.5
3.2
Pacifica
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

John Hammonds Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 233 per 12oz Calories
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