Belgian Dubbel Recipe - Clone Of Johannes

Recipe Info

Recipe Image

Clone Of Johannes

by on
All Grain
50 Liter(s)
50 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Special B - BE, Brown Sugar - US, Pale Ale - BE, Rye - DE, East Kent Goldings Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Carob Syrup, 5.2 ph Stabilizer, Ultramoss.

This recipe was cloned from Johannes.

Fermentables

5% - Belgian Aromatic - BE
0.75
185
160
Mash
5% - Special B - BE
0.75
150
900
Mash
14% - Brown Sugar - US
2
230
50
Late
61% - Pale Ale - BE
8.5
190
15
Mash
14% - Rye - DE
2
190
15
Mash

Hops

East Kent Goldings
85
Pellet
Boil
60 min(s)
5.5
1.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Carob Syrup
250
ml
Boil
5.2 ph Stabilizer
40
ml
Mash
Ultramoss
40
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Johannes
Belgian Dubbel
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.358 OG
  • 1.089 FG
  • 1.5 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 52.7° SRM Color
  • 75% Efficiency
  • 34.6% ABV Alcohol
  • 1852 per 12oz Calories
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