Scottish Export Recipe - Scotch Ale 80
Scottish Export
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Scotch Ale 80
by cjnArchitect on 9/29/2019
All Grain + Extract
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
80 schilling scotch ale (small batch)
44% - Maris Otter Pale - UK
30% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scotch Ale 80
Scottish Export
-
3.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
20.8 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
17.8° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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