Czech Dark Lager Recipe - Texas Beagal Peanut Bock

Recipe Info

Recipe Image

Texas Beagal Peanut Bock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Czech Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Special B - BE, Pale 2-Row - US, Flaked Oats - US, Amarillo Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast.

Fermentables

24% - Pilsner - BE
2.5
36
2
Mash
24% - Unmalted Wheat - BE
2.5
35
2
Mash
15% - Special B - BE
1.5
30
180
Mash
24% - Pale 2-Row - US
2.5
37
1
Mash
12% - Flaked Oats - US
1.25
37
1
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
32.9

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash water
Infusion
150
60 min
Hot Liquor
Infusion
150
60 min

Special Instructions

1.
Strike water of 6-7 gals to 155-158 degrees
2.
Crush 3-5 oz peanuts
3.
Mash- pour in only 5 gals of water with grains with peanuts stirring occassionaly cover and mash for 60 min
4.
Rinse- drain mash for re-heating, rinse grains with remaining water and top off to 5.5 gals
5.
Start Boil- start heat add hops and bring to a gental rolling boil/ 60 min
6.
Cold Crash- lower wort temprature to yeast target temprature and transfer wort
7.
Yeast pitch- pitch yeast
8.
Fermintation- fermintate for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Texas Beagal Peanut Bock
Czech Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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