Witbier Recipe - Mad WitGardern

{"RecipeId":75125,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118221,"Name":"Mad WitGardern","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1569775623133)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.049725,"Fg":1.009945,"Srm":2.956836194023678,"Ibu":16.7297494589962,"BgGu":0.336445439094946,"Abv":5.13162,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"39","Amt":"3.5","Ppg":"38","L":"1","Use":"Mash","Id":"399385","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"28","Amt":"2.5","Ppg":"35","L":"2","Use":"Mash","Id":"399386","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"22","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"399388","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"400858","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"14.5","Ibu":"16.7297494589962","Id":"425146","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"111554","IngId":"225","Name":"Wyeast Forbidden Fruit Yeast 3463","CustomName":"","Rank":"1"}],"Others":[{"Amt":"15","Unit":"each","Use":"Boil","Id":"76054","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"54479","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"150","Time":"60","Id":"54480","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"126945","Rank":"1","Text":"Strike water of 6-7 gals to 155-160 degrees"},{"Id":"126946","Rank":"2","Text":"Mash- pour in only 5 gals of water with grains stirring occassionaly cover and mash for 60 min"},{"Id":"126947","Rank":"3","Text":"Rinse- drain mash for re-heating, rinse grains with remaining water and top off to 5.5 gals"},{"Id":"126948","Rank":"4","Text":"Start Boil- start heat add hops and bring to a gental rolling boil/ 60 min"},{"Id":"126949","Rank":"5","Text":"Cold Crash- lower wort temprature to yeast target temprature and transfer wort"},{"Id":"126950","Rank":"6","Text":"Yeast pitch- pitch yeast"},{"Id":"126951","Rank":"7","Text":"Fermintation- fermintate for 2 weeks"}]}