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American Amber Ale Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by TylerS on 9/29/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 3 Gallon(s)

Boil Size: 4 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Rye - DE, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Dark Brown Sugar - US, East Kent Goldings Hops, Saaz Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Allspice, Nutmeg, Ginger, Irish Moss, Vanilla Extract.

Fermentables

67% - Maris Otter Pale - UK

lbkg 4

ppg 38

L 3

use Mash

17% - Biscuit Malt - BE

lbkg 1

ppg 36

L 23

use Mash

4% - Rye - DE

lbkg 0.25

ppg 38

L 3

use Mash

4% - Caramel/Crystal 80 - US

lbkg 0.25

ppg 35

L 80

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.25

ppg 33

L 1

use Mash

4% - Dark Brown Sugar - US

lbkg 0.25

ppg 46

L 50

use Late

6 lb kg total fermentables

Hops

East Kent Goldings

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 5.5

IBU 16.3

Saaz

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 3.8

IBU 11.3

1 oz g total hops

IBU Formula:

Yeast

name White Labs Amer. Ale Blend WLP060

attenuation 76%

Other Stuff

Pumpkin Fruit (1.8 lb can)

amount 3

unit lb

usage Boil

Cinnamon

amount 1.5

unit tsp

usage Boil

Allspice

amount 0.5

unit tsp

usage Boil

Nutmeg

amount 0.5

unit tsp

usage Boil

Ginger

amount 0.5

unit tsp

usage Boil

Irish Moss

amount 0.5

unit tsp

usage Boil

Vanilla Extract

amount 1

unit tsp

usage Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Spread pumpkin on cookie sheet, sprinkle liberally with brown sugar, and bake @ 350 for 45 minutes -- let cool

2.

Add roasted pumpkin to boil (60 minutes)

3.

Add spices & Irish moss to boil (10 minutes)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale

American Amber Ale

3.00 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.014 FG
27.5 IBU (tinseth) Bitterness
0.48 BG:GU
12.9° SRM Color
75% Efficiency
5.6% ABV Alcohol
193 per 12oz Calories

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