American Porter Recipe - Porter with ProVoak Hops Provocation

Recipe Info

Recipe Image

Porter with ProVoak Hops Provocation

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 40 - US, Black Patent Malt - UK, Chocolate Rye Malt - DE, Magnum Hops, ProVoak Hops, IMPERIAL ORGANIC YEAST Darkness Homebrew Yeast.

This recipe was cloned from Ryevales.

Fermentables

65% - 2-Row - US
9
37
1
Mash
22% - Rye - US
3
37
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Chocolate Rye Malt - DE
0.75
34
250
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
33.3
ProVoak
1
Pellet
Boil
20 min(s)
5
8.4
ProVoak
1
Pellet
Boil
10 min(s)
5
5.0
ProVoak
1
Pellet
Boil
5 min(s)
0
0.0
ProVoak
3
Pellet
FlameOut
0 min(s)
0
0.0
ProVoak
2
Pellet
DryHop
0 day(s)
0
0.0

Yeast

IMPERIAL ORGANIC YEAST Darkness
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter with ProVoak Hops Provocation
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 32.3° SRM Color
  • 82% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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