English Porter Recipe - 1822 Porter

Recipe Info

Recipe Image

1822 Porter

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
77%
https://byo.com/article/perfect-porter/

Fermentables

33% - Maris Otter Pale - UK
1.7
38
3
Mash
33% - Amber - UK
1.7
32
47
Mash
33% - Brown Malt - UK
1.7
33
68
Mash

Hops

Polaris
10
Pellet
FirstWort
90 min(s)
21.1
27.1
East Kent Goldings
30
Pellet
Boil
15 min(s)
5.5
9.8
East Kent Goldings
30
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs Dry English ale WLP007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start ferm 17c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1822 Porter
English Porter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 31.6° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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