Autumn Seasonal Beer Recipe - Honey Brown Ale with honey 1.5 Gal

Recipe Info

Recipe Image

Honey Brown Ale with honey 1.5 Gal

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Autumn Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Special B - BE, Special Roast - US, Biscuit Malt - BE, Honey - US, Yakima Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - US
2.4
37
1
Mash
2% - Chocolate Malt - US
0.05
34
350
Mash
2% - Special B - BE
0.05
30
180
Mash
2% - Special Roast - US
0.05
33
50
Mash
2% - Biscuit Malt - BE
0.05
36
23
Mash
10% - Honey - US
0.3
35
1
Late

Hops

Yakima Cluster
0.2
Pellet
Boil
60 min(s)
7.3
17.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Honey at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Brown Ale with honey 1.5 Gal
Autumn Seasonal Beer
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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