Winter Seasonal Beer Recipe - Feats of Strength

Recipe Info

Recipe Image

Feats of Strength

by on
All Grain + Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Crystal 15L - CA, Maple Syrup - US, Victory Malt - US, Dry Malt Extract - Munich - US, Saaz Hops, White Labs London Ale WLP013 Homebrew Yeast, Orange peel, Cocoa Nibs, Cinnamon.

Fermentables

7% - Special B - BE
0.75
30
180
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash
4% - Maple Syrup - US
0.4375
30
35
Late
5% - Victory Malt - US
0.5
34
28
Mash
79% - Dry Malt Extract - Munich - US
8
42
8
Extract

Hops

Saaz
3.9
Leaf
Boil
60 min(s)
3.8
39.7
Saaz
1.3
Leaf
Boil
5 min(s)
3.8
2.6

Yeast

White Labs London Ale WLP013
90%

Other Stuff

Orange peel
2
oz
Boil
Cocoa Nibs
4
oz
Secondary
Cinnamon
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The Maple Syrup is not added in the boil, but added in secondary - this causes more fermenting.
2.
Orange peel is Sweet Orange Peel, added at 15 minutes left
3.
Cinnamon is a single stick, added at 5 minutes left
4.
Add 4 oz. Cocoa Nibs in Secondary, and 7 oz (by weight) maple syrup
5.
Prime with Maple Syrup, probably about 4.25 oz, but calculate it based on temperature, to be sure.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Feats of Strength
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.008 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 264 per 12oz Calories
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