Witbier Recipe - Mad Celsies Witt

Recipe Info

Recipe Image

Mad Celsies Witt

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Flaked Oats - US, Dry Malt Extract - Munich - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

38% - Pilsner - BE
3
36
2
Mash
38% - Unmalted Wheat - BE
3
35
2
Mash
12% - Flaked Oats - US
1
37
1
Mash
12% - Dry Malt Extract - Munich - US
1
42
8
Extract

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3.8
11.2

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water of 6-7 gals to 155-158 degrees
2.
Mash- pour in only 5 gals of water with grains stirring occassionaly cover and mash for 60 min
3.
Rinse- drain mash for re-heating, rinse grains with remaining water and top off to 5.5 gals
4.
Start Boil- start heat add hops and bring to a gental rolling boil/ 60 min
5.
Cold Crash- lower wort temprature to yeast target temprature and transfer wort
6.
Yeast pitch- pitch yeast
7.
Fermintation- fermintate for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad Celsies Witt
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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