Märzen Recipe - Oktoberfest 20G 10-2019

Recipe Info

Recipe Image

Oktoberfest 20G 10-2019

by on
All Grain
20 Gallon(s)
23 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Vienna - DE, Dark Crystal 80L - UK, Perle Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oktoberfest III.

Fermentables

46% - Pale Ale - US
20
37
3
Mash
30% - Munich - Light 10L - US
13
35
10
Mash
21% - Vienna - DE
9
37
4
Mash
4% - Dark Crystal 80L - UK
1.8
33
80
Mash

Hops

Perle
3
Pellet
Boil
75 min(s)
7.1
19.4
Tettnang
1
Pellet
Boil
15 min(s)
4.7
2.0

Yeast

Fermentis Safale US-05
80%
Fermentis Safale US-05
80%
Fermentis Safale US-05
80%
Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Ph stabilizer in mash and Irish moss w/ 15 min left in boil
2.
Chill wort to 68 and pitch yeast. Ferment at 68.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 20G 10-2019
Märzen
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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