SmAsH Recipe

Recipe Info

Recipe Image

SmAsH

by on
All Grain
1 Gallon(s)
0.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

100% - Torrified Wheat - US
2
36
2
Mash

Hops

Mt. Hood
0.25
Pellet
Boil
55 min(s)
6
26.9
Mt. Hood
0.25
Pellet
Boil
10 min(s)
6
10.0
Mt. Hood
0.25
Pellet
FlameOut
0 min(s)
6
0.0
Mt. Hood
0.25
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SmAsH
  • 1.00 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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