Ordinary Bitter Recipe - My First Ordinary Bitter

Recipe Info

Recipe Image

My First Ordinary Bitter

by on
All Grain
18 Gallon(s)
21 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Special Roast - US, Caramel/Crystal 75 - US, Briess Extra Special Roast, Dark Crystal 150L, East Kent Goldings Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

80% - Maris Otter Pale - UK
20
38
3
Mash
6% - Victory Malt - US
1.5
34
28
Mash
6% - Special Roast - US
1.5
33
40
Mash
2% - Caramel/Crystal 75 - US
0.5
35
75
Mash
4% - Briess Extra Special Roast
1
32
130
Mash
2% - Dark Crystal 150L
0.5
33
150
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
45 min(s)
4.4
7.1
Fuggles
1.5
Pellet
Boil
45 min(s)
4.8
7.7
East Kent Goldings
1.5
Pellet
Boil
20 min(s)
4.4
4.7
Fuggles
1.5
Pellet
Boil
20 min(s)
4.8
5.1
East Kent Goldings
3
Pellet
Boil
5 min(s)
4.4
3.1
Fuggles
3
Pellet
Boil
5 min(s)
4.8
3.4

Yeast

White Labs Dry English ale WLP007
82%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
90 min

Special Instructions

1.
17gal of strike water (2.72 qt/lb of grain) with 26.74g 88% lactic acid
2.
Add 14.8g gypsum, 4.1g calcium chloride, 1.9g epsom salt & 1.5g salt to strike water
3.
Fill HLT to 7gal & add 12.34g of 88% lactic acid
4.
Add 6.1g gypsum, 1.7g calcium chloride, 0.8g epsom salt & 0.6g salt to HLT
5.
Mash @ 152F for 60 minutes then stir/direct heat to 168F
6.
3.125gal absorbed by grain (.5 qt/lb of grain loss)
7.
Recirculate till wort runs clear then drain 8 gallons before adding sparge water
8.
Fly sparge with 7 gallons heated to 180F
9.
Add Irish Moss & Yeast Nutrient with 10 min left in boil
10.
$70 per 5gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Ordinary Bitter
Ordinary Bitter
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 125 per 12oz Calories
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