Pale Kellerbier Recipe - Shredder Ale

Recipe Info

Recipe Image

Shredder Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Cascade Hops, Wyeast Kölsch 2565 Homebrew Yeast, Gelatin.

Fermentables

100% - Vienna - DE
8
37
4
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
20.7
Cascade
1
Leaf
Boil
15 min(s)
5.8
10.3
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Leaf
DryHop
5 day(s)
5.8
0.0

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

Gelatin
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shredder Ale
Pale Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.4° SRM Color
  • 78% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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