Irish Red Ale Recipe - Lucky Bastard
Irish Red Ale
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Lucky Bastard
by Backyard 2/3/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Marris Otter (Crisp), Caramunich I, Briess Crystal 120L, Chocolate Wheat Malt - DE, Fuggles Hops, Windsor Ale Dry Yeast Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Whirlfloc Tablet.
Lucky Bastard .
65% - Liquid Malt Extract - Extra Light - US
22% - Marris Otter (Crisp)
2% - Chocolate Wheat Malt - DE
name
Windsor Ale Dry Yeast
name
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lucky Bastard
Irish Red Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
24.7 IBU (brewgr)
Bitterness
0.41
BG:GU
16.8 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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