Northern Brewer Raspberry Wheat Recipe

Recipe Info

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Northern Brewer Raspberry Wheat

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
Meet the Raspberry Wheat: Mild, approachable, and fruity, we’ve found this to be a good “gateway beer” as well as a nice end to a warm summer evening or dense chocolate cake. Medium-bodied with the flavor profile of a Bavarian Hefeweizen, but laced with tart, fruity raspberry aroma and flavor. Natural raspberry extract added to taste at bottling lets you tone down the fruit or turn it way up, as you prefer.


% lb fermentable ppg   L   usage  
50% 4.5 White Wheat - US 40
50% 4.5 Pilsner - US 34
9 lb


oz variety type usage time AA   IBU  
1 Hersbrucker Pellet Boil 60 minutes 14.5 51.5
1 oz IBUs calculated using the Tinseth formula


name attenuation  
Wyeast German Wheat 3333 75%

Other Stuff

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Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
Mash-Out Decoction 170 10 minutes

Special Instructions

  1. 1–2 week primary
  2. 1–2 week secondary
  3. 4 oz Raspberry Extract (add to taste in bottling bucket or keg)

Tasting Notes (0)

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Recipe Facts

Northern Brewer Raspberry Wheat
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
3.0° SRM
51.5 IBU (tinseth)
5.6% ABV
193 per 12oz
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