Irish Stout Recipe - Irish Imperial Stout

Recipe Info

Recipe Image

Irish Imperial Stout

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Crystal 90L - UK, Victory Malt - US, Roasted Barley - US, Chocolate Malt - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

84% - Liquid Malt Extract - Extra Light - US
12
37
2
Extract
1% - Crystal 90L - UK
0.1
33
90
Mash
6% - Victory Malt - US
0.8
34
28
Mash
6% - Roasted Barley - US
0.8
25
300
Mash
4% - Chocolate Malt - US
0.6
34
350
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
20.1
East Kent Goldings
1.5
Pellet
Boil
20 min(s)
5.5
12.2
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
4.9

Yeast

White Labs Irish Ale WLP004
76%
Wyeast Irish Ale 1084
75%
Danstar Nottingham
80%
Fermentis Safale S-04
79%
Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Imperial Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.023 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 350 per 12oz Calories
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