Altbier Recipe - Altbier

Recipe Info

Recipe Image

Altbier

by on
All Grain
15 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Wheat - BE, Pale Ale - BE, Barley raw, Roasted Barley - BE, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

34% - Munich - UK
1
37
9
Mash
17% - Wheat - BE
0.5
37
2
Mash
17% - Pale Ale - BE
0.5
38
3
Mash
17% - Barley raw
0.5
10
0
Mash
1% - Roasted Barley - BE
0.03
30
1200
Mash
14% - Table Sugar - Sucrose - US
0.4
46
0
Late

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
32.9
Saaz
10
Pellet
Boil
10 min(s)
3.8
2.5

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier
Altbier
  • 15.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 14.3° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
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