American Pale Ale Recipe - Backdoor Brewing Pale Ale V25

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V25

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Gladfield Supernova, Wheat - BE, Acidulated Malt - DE , Vic Secret Hops, Calypso Hops, Mosaic Hops, Eureka Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

87% - Gladfield German Pilsner Malt
5.3
33
2
Mash
5% - Gladfield Supernova
0.3
35
57
Mash
5% - Wheat - BE
0.3
37
2
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Vic Secret
14
Pellet
Boil
60 min(s)
18.5
29.9
Calypso
40
Pellet
FlameOut
0 min(s)
14.7
0.0
Mosaic
40
Pellet
FlameOut
0 min(s)
12.7
0.0
Eureka
30
Pellet
FlameOut
0 min(s)
18.1
0.0
Calypso
33
Pellet
DryHop
0 day(s)
17
0.0
Mosaic
15
Pellet
DryHop
0 day(s)
12.7
0.0
Eureka
15
Pellet
DryHop
0 day(s)
18.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Pale Ale V25
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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